Pizza Preparation Tips That Keep Them Fresh
Have you tried to recreate your favorite Iowa City, Iowa pizza but haven't been able to get that authentic taste and freshness? We at Sam's Pizza have had many of our customers ask us about this problem, going so far as to ask for our secret ingredients! Well, we'll never share that list, but we will give you some cooking and preparation tips that should help to make your next homemade pie as close to one of our delicious meals as possible. But remember – only Sam's can make Sam-level pizzas!
Always Preheat Your Cooking Surface
How often have you just shoved your prepared pizza in the oven without waiting for it to preheat? We understand this impulse: you want to cook and eat your delicious meal as quickly as possible! However, this step is a mistake because it does not create that authentic and fresh taste that you so desire. As a result, you need to preheat your cooking surface until it reaches the proper temperature.
Why do you want to preheat your cooking surface in this way? Well, doing so helps to make the oven or surface hot enough to start cooking your za right away. Rather than having to wait a long time for it to finish, you shouldn't have to wait more than half an hour. However, you will have to wait at least half an hour to get your oven to the proper temperature, so there is a bit of a balance here.
And cooking your pie at the proper temperature also creates a very authentic texture and taste that will make you think of your favorite restaurant. Many pizzerias have an oven that is always on with concentrated blasts of heat. As a result, they can cook a finished za in no more than 10-15 minutes. And to recreate that authentic pizzeria taste, aim for 500 degrees Fahrenheit. This temperature may seem very high, but you'll get the taste that you want.
Use Parchment Paper for Your Baking
Here's another issue we've seen people complaining about over the years: pizzas sticking to the cooking surface. If we had a nickel for every time somebody asked us about this problem! We have suggested that people add cornmeal to their crust because it helps to separate the pizza from the baking surface. However, cornmeal can make a mess and may affect the taste of the pizzas that you cook.
And while our cooking process doesn't require the item we're about to discuss, we know that it can help people trying to bake at home. Parchment paper is one of the best-kept baking secrets in the world. This simple paper will sit comfortably underneath your pizzas and keep them from sticking to the baking surface. We suggest placing parchment paper on a pan on which you place your pies to avoid burning paper.
Once your pizzas are done cooking, you can take them right off of the pan without having to worry about any sticking. This protection option is not a good choice if you want to grill a pizza, though, because the paper is likely to catch on fire on the heated iron slats. Most of the time, we don't think grilling pizzas is a good step unless you have a wood stove designed explicitly for making great pizzas.
Cooking Your Protein Sources First
Here's another tip that we think will make your pizzas more authentic: cooking your protein sources before you put them on the pizza. We suggest this idea for a few reasons. First of all, slightly cooked meats will crisp up better on top of your pizzas than frozen or raw meats. You'll also have to prepare your zas for a shorter period than you would if the meats were raw, preventing burned crusts or cheeses.
How long should you cook your meat? We always suggest that you undercook your meats very slightly to get the best effect. The meat should be starting to turn brown but should never be fully cooked. If you cook your meat all the way through, it will end up getting burned or singed once you add it to your pizzas. And don't worry about bacteria spread – the hot temperature of the oven will prevent that issue.
Is there a specific cooking time for each protein source that you use? Not really. Instead, it would help if you played this situation a bit by ear to get the best results. For example, you may find that your thicker ham needs to cook a bit longer than thinner bacon or pepperoni. As for the tofu, you probably don't need to pre-cook this protein source. The time in the oven should be more than enough for this food item.
Par-Bake the Crust
Lastly, you may find that you struggle to get that incredibly fresh and authentic crust for your pizzas when cooking at home. For many people, a bad crust is perhaps the toughest thing to experience. A good crust provides more than a bed for your toppings – it also enhances the flavor and makes it a more deliciously tasty, and engrossing experience that will make it easier to enjoy and even digest.
However, we have a great secret that we know that most people don't know about when making pizza crust – par-baking. This process requires you to make your crust and then slightly bake it for 5-8 minutes on 450-500 degrees Fahrenheit heat. The idea here is that you're going to slightly brown the crust before you add any ingredients on it. Once the crust has slightly cooled, place the toppings on the browned side.
What you'll find when you take this approach is that your crust ends up being more crispy and fresh when you take it out of the oven. It won't be as soggy or as stiff as you often get when you try to cook pizzas the usual way. Yes, this approach does add a little more time to the preparation and cooking process. But great pizzas often take more time to prepare – and good things come to those who wait!
Preparing the Ultimate Pizzas
As you can see, creating pizza in Iowa City, Iowa can be a simple but fun and creative experience if you're willing to follow our tips. However, you may find that your finished pizzas don't have the same flavor and freshness of ours at Sam's Pizza. We pride ourselves in using the freshest ingredients, the best preparation techniques, and the best cooking tools. So if you want the kind of pizzas that Iowa City loves in your home, contact us now to get the real deal for your family tonight.






