What to Put On Your Pizza Tonight
You and your family want the best pizza in Iowa City, Iowa and are ready to call us at Sam's Pizza. However, you're debating the toppings that you want for your pizzas and aren't sure which to choose. Oh, the eternal debate over the best ingredients for pizzas is one that will never die. We love talking about the great toppings that we provide and know that many options will suit your needs. So please read through this list to get an idea of the quirky and traditional options you can choose.
Meats Bring the Flavor
If you want a rich and tasty pizza , you may want to focus on meats for your pie. That's because meats are often the most popular option and provide some of the richest taste profiles for your pie. For example, pepperoni is easily the most popular topping in the United States. It fits in with just about any other type of meat, is easy to cook, and provides a rich flavor that makes it hard to beat.
That said, some people don't like its spiciness or the grease that it produces. Therefore, you may want to choose sausage instead. Sausage is often a popular alternative to pepperoni because it has a more robust flavor and often mixes better with many types of vegetables. The same is true of ground beef, which provides a vibrant and enjoyable flavor burst that is often hard for other kinds of meats to top.
That said, a growing number of people are turning to bacon over pepperoni or other types of meats. This bacon craze that has become such a meme-worthy phenomenon makes sense for pizzas. Though not as spicy as pepperoni, bacon has a salty and sweet flavor that often mixes better with other meats and which can provide a massive benefit for those who also like a lot of veggies on their pizzas. And don't forget ham – it mixes very well with lovely toppings, like pineapple – which we'll get to later.
Veggies Bring Crunch and Health
People who want to make their pizza healthier often turn to vegetables. That doesn't mean that their pies will lack flavor – far from it! People who love veggie pizzas know that these plants provide a high level of crunch and a wild array of taste varieties. For example, mushrooms have a soft and chewy texture and a great taste that makes them easy to blend with a broad range of different meats and veggies.
And onions provide sweetness and bite that makes them an excellent choice for those who struggle with the acidic nature of the sauce. However, those who love sauce should layer their pie with more tomatoes — this helps to make a pie thicker, more filling, and tasty. Many types of thick or dense pan crust options utilize tomatoes for this purpose. And don't forget – they have many vitamins and minerals that make them beneficial.
Other popular options to consider include bell peppers – mix well with sausage and other spicy meats – basil – produces a sharp flavor that is very unique among other vegetables – garlic – critical for making sauce as potent as possible – and quirkier options, such as artichoke hearts. These bring an extra level of depth and crunch to a pie, as well as a standard of flavor that is often quite hard to top.
Pineapple – The Big Debate
Over the years, a growing number of people have been integrating pineapple onto their pizzas. This option originated in Canada, surprisingly, where Canadian pizzerias paired pineapple with Canadian bacon and ham. As a result, this option – known as the Hawaiian Style, amusingly enough – has become very widespread and popular with a specific subset of people and pizzerias.
However, many haters believe that pineapple does not belong on pizza. They claim that it is too sweet or that it overwhelms the taste of the rest of the toppings. Others only do not like pineapple and complain about those who use it. Where do we fall on this side of the debate? Well, we serve plenty of pizzas that contain pineapple and will continue to do so for years to come!
That's because we believe that you have the right to choose the toppings that appeal to you. There are plenty in our shop who do not like pineapple on pizzas and plenty of others who love it. The debate continues, but we support the right for the people to get whatever toppings that they want. So if you wish to add pineapple, don't hesitate to ask us to get a delicious pie that your family will love.
Chicken is Gaining in Popularity
Though it may be surprising to read, a large number of people are learning to love chicken on their pizzas. That's because this meat has become popular with those who are trying to avoid more potent or fatty meats. Chicken pizzas often possess a nice texture, too, because the meat is so thick and delicious. However, most types of chicken pizzas come in a multitude of more artisanal options.
For example, barbecue chicken pizza uses barbecue sauce instead of traditional tomato sauces. It also utilizes a variety of other ingredients to create a vibrant option. Others like to mix chicken with an alfredo sauce to produce a very rich chicken flavor. And buffalo wing fans can add this sauce to their pie to create a very rich and hard-to-top taste that makes it an excellent choice for many chicken fans.
However, you can also add chicken and mushrooms to your pizzas to make them very delicious. Chicken and mushrooms mix very well together with tomato sauce and crust and produce a delightful taste and texture that is become increasingly popular. That's why a growing number of people are trying out this approach to see if it works for them and their pizzas.
You Can Do This!
As you can see, there are so many toppings from which you can choose that it shouldn't be hard to find a pizza in Iowa City, Iowa that is an excellent choice for your family night or a personal meal. But you need to make sure that you take the time to find a pizzeria that you can trust. That's where we come into play. At Sam's Pizza, we have years of experience and will do what we can to ensure that you are satisfied with your pizzas. So please don't hesitate to contact us today to set up your next delicious meal. You won't regret it.






